Create an outstanding customer experience through exceptional service, achieve sales and profit goals, and maintain a safe and clean environment.
Requirements
- Promote trust and respect among associates
- Establish performance goals for department and empower associates
- Train and develop associates on performance of their job
- Adhere to all local, state and federal laws and company guidelines
- Cut seafood to customers' requests using proper cutting equipment
- Prepare foods according to the food temperature logs and follow cooking instructions
- Plan, organize and supervise the inventory process
- Reinforce safety programs by complying with safety procedures
- Practice preventive maintenance by properly inspecting equipment
- Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults
Benefits
- Wide range of healthcare coverage
- Flexible scheduling in full- and part-time roles with paid time off
- Emotional and financial support with free counseling through Employee Assistance Program and financial tools and coaching
- Associate discounts on purchases
- Up to $21,000 in tuition reimbursement over career
- Potential for growth through industry-leading training programs and diverse career pathways