SEAFOOD/DEPT LEADER

Create an outstanding customer experience through exceptional service and establish a safe and clean environment. Direct, support and supervise the Seafood department to achieve sales and profit goals.

Requirements

• Promote trust and respect among associates
• Collaborate with associates to achieve company/store goals
• Establish performance goals for the department
• Train and develop associates
• Adhere to all local, state and federal laws and company guidelines
• Create an environment that enables customers to feel welcome and important
• Cut seafood to customers' requests
• Prepare foods according to the food temperature logs
• Monitor and control expenses for the department
• Plan, organize and supervise the inventory process
• Adhere to all food safety regulations and guidelines
• Report all safety risks, or issues, and illegal activity

Benefits

• Flexible scheduling
• Paid time off
• Holiday and sick pay
• Employee Assistance Program
• Free counseling
• Free financial tools and coaching
• Associate discounts on purchases
• Tuition reimbursement
• Industry-leading training programs