Line Cook
La Mojarra Loca & GrillLas Vegas, Nevada, United States
Posted March 8, 2021
Full Time
About the Company
La Mojarra Loca & Grill is a Mexican restaurant in Las Vegas that offers a full range of dining services, including food preparation, kitchen operations, and front‑of‑house customer service. The establishment employs a team of culinary and hospitality staff to deliver high‑quality meals and a welcoming dining experience.
Job Description
The Line Cook will be responsible for setting up and maintaining the kitchen, preparing components of dishes according to the menu, and ensuring food safety and hygiene standards. This role involves chopping, cutting, and cooking, and requires excellent teamwork and communication skills.
Requirements
- High school diploma or equivalent qualification
- 4+ years’ experience in a similar role
- In-depth knowledge of restaurant best practices
- Excellent communication and organizational skills
- Aptitude for multi-tasking
- Bilingual
