Cook

The Cook will prepare patient food services, including meal preparation, sanitation, and presentation. The job requires calculating measurements in recipes and a high school diploma or equivalent. Previous experience in hospital food preparation is preferred. Benefits include health, dental, and disability insurance, a 401k retirement program, and flexible spending accounts. The work schedule is 24 hours per week, with weekday shifts varying between 11:30a-7:30pm and 9:30a-5:30p, and every 3rd weekend 11:30a-7:30p.

Requirements

• High school graduate or equivalent
• Ability to calculate measurements in recipes
• Previous experience in hospital food preparation preferred
• Food sanitation certificate preferred

Benefits

• Health, and dental insurance
• 401k retirement program
• Competitive paid time off (PTO)
• Short-term disability pay, long-term disability and life insurance options
• Flexible spending accounts (FSAs)
• Education reimbursements
• Employee assistance programs (EAP)
• Employee Well-being Program
• Free parking
• Employee recognition and rewards
• Social club discounts to area attractions and events
• Community Volunteer Pay