Assistant General Manager (Sbarro)

Sbarro is seeking an Assistant General Manager (AGM) to support the General Manager in all restaurant operations. The AGM will lead team leadership, customer service, food quality, cost control, and store efficiency. This is a hands-on role that models Sbarro’s values.

Requirements

• Assist in managing daily operations (food prep, guest service, cleanliness)
• Supervise, coach, and motivate team members
• Ensure compliance with food safety, sanitation, and quality standards
• Lead shifts effectively, and step into the GM role
• Monitor labor costs and manage waste
• Resolve customer issues
• Ensure compliance with regulations