The Site General Manager will be responsible for day-to-day operations of the travel center, including hiring and training employees, maintaining store image and customer service standards, and analyzing food and labor costs to ensure profitability.
Requirements
- Follow all company policies and procedures
- Provide leadership to all site level management
- Responsible for providing the proper training, development, and supervision of all staff
- Analyze food cost, labor cost, shrink, and waste in real time
- Conduct inventory audits and implement inventory controls
- Establish and maintain fuel safety and food quality/safety standards
- Display initiative in improving store, employee, and personal performance
- Recruit, hire, train, and coach in order to build a positive and enthusiastic staff
- Establish on-going communication meetings with all store employees and management
- Timely and accurately complete daily paperwork, deposits, receive and verify vendor deliveries, create work schedules
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan