The Site General Manager will be responsible for day-to-day operations pertaining to all site functions, including hiring, training, and supervising all store employees, maintaining store image standards, and providing clean lot, pumps, restrooms, and showers. The position requires a thorough understanding of Food Service/QSR operations, including food cost, labor cost, shrink, and waste management techniques.
Requirements
- Follow all company policies and procedures
- Display ability to budget and forecast P&L lines
- Provide leadership to all site level management
- Responsible for providing proper training, development, and supervision of all staff
- Analyze food cost, labor cost, shrink, and waste in real time
- Possess ability to conduct inventory audits and implement inventory controls
- Establish and maintain fuel safety and food quality/safety standards
- Display initiative in improving store, employee, and personal performance
- Recruit, hire, train, and coach in order to build a positive and enthusiastic staff
- Establish on-going communication meetings with all store employees and management
- Must be able to timely and accurately complete daily paperwork, deposits, receive and verify vendor deliveries, create work schedules
- Maintain strong vendor relationships
Benefits
- 401k Matching
- Generous Paid Time Off
- Retirement Plan