Sous Chef
Lawry's Restaurants Inc.California, United States
Posted January 15, 2026
56000 - 56000 USD year
Full Time
About the Company
Lawry's Restaurants Inc. is a family‑owned dining company founded in 1922 that specializes in premium prime‑rib cuisine. The company operates four company‑owned restaurants in Beverly Hills, Chicago, Las Vegas, and Dallas, while licensing its brand to locations in Singapore, Taipei, Japan, Hong Kong, and Seoul. Lawry's is distinguished by its long‑standing culinary heritage, consistent quality, and a menu centered on expertly prepared prime rib and classic American steakhouse fare. The brand’s blend of tradition and international presence positions it as a leading name in upscale casual dining.
Job Description
We are looking for a Sous Chef to join our team! The Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef.
Requirements
- Culinary leader with prior management / supervisory experience.
- Broad, in-depth knowledge and culinary skills in food preparation, cooking and presentation.
- Ability to effectively manage, train and give direction to kitchen staff.
- Responsible for cost and quality control, managing labor and ongoing sanitation practices.
Benefits
- 401k Matching
- Generous Paid Time Off
- Retirement Plan
- Tuition Reimbursement
- Relocation Assistance
