Sous Chef £25,000

We are looking to recruit a Sous Chef for our high-end client. This position requires a strong Sous Chef background, 1 year's minimum experience, and leadership skills. The role involves managing fresh produce, spec and stock control, and health and safety regulations.

Requirements

• Strong Sous Chef background
• 1 year's minimum experience in a similar job
• Leadership skills
• Ability to manage fresh produce and spec and stock control
• Knowledge of Health and Safety, Food Safety law, and due diligence
• Ability to assist the Head Chef and report to FOH management
• Ability to maintain the BOH - FOH relationship

Benefits

• Usual industry perks