Executive Sous Chef
LCSCharlotte, North Carolina, United States
Posted April 10, 2026
75000 - 80000 USD
Full Time
About the Company
The Cypress of Charlotte is a Life Plan Community that offers a vibrant, resort-style environment where meaningful work meets a strong sense of community.
Job Description
We are recruiting for a hospitality focused Executive Sous Chef to join our team at The Cypress of Charlotte. The ideal candidate will be responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees.
Requirements
- Three years' experience in a hotel, restaurant, or club with fine dining preferred
- Culinary education or two years' college
- One year of supervisory experience
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- ServSafe Certification
Benefits
- Medical, dental, and vision insurance
- Life insurance
- AD&D insurance
- Long-term disability insurance
- 401(k) with company match
- Generous PTO and paid holidays
- Employee assistance program
- On the Bus Line with discounted bus tickets
- Employee discount program
- Employee appreciation bonuses
- Free employee meals and parking
- Optional Daily Pay – Work today, get paid today
