IC-Line Cook

Line Cook responsible for cooking and preparing food items, maintaining high food quality, and following health and safety regulations.

Requirements

• High School diploma or equivalent
• Ability to read and understand tickets
• Ability to stand for long periods of time
• Ability to lift a minimum of 50 lbs
• Proper use of knife and other equipment
• Current Food Handler's Certification

Benefits

• Equal Opportunity Employer
• Participation in E-Verify program