Chef De Partie

Lindblad Expeditions is seeking a Chef De Partie to join their team aboard a vessel. The successful candidate will be responsible for preparing high-quality meals, assisting with guest meal prep, and maintaining a clean and safe galley environment. The ideal candidate will have strong culinary fundamentals, solid time management, and a collaborative mindset. The role is full-time, rotational, and requires sustained physical demand in a remote, at-sea environment.

Requirements

• Completion of formal training at a culinary school
• Minimum of 3 years' experience working within the culinary team on board passenger ships
• Ability to work on their feet in a galley of high temperature for 10-12 hours a day
• Ability to lift up to 50 pounds on a regular basis
• Good time management skills
• Detail-oriented and thorough
• Ability to stay calm and clear-headed under stressful situations

Benefits

• Health insurance
• 401(k) plan with employer match
• Room and board when scheduled
• Travel Day Pay
• Travel Expenses Paid
• Travel benefits for employees and their family
• Uniforms Provided
• Training Opportunities