Shipboard Head Chef

The Shipboard Head Chef is responsible for all aspects of culinary operations on the ship, including prepping, cooking, and plating dishes as the lead of the 6-member galley team. This is a physically demanding role performed in a moving marine environment.

Requirements

• Minimum of 2 years’ experience managing a culinary team
• Completion of formal training at a culinary school preferred
• Passenger ship experience preferred
• Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines
• Ability to communicate successfully with galley team members and office personnel
• Ability to effectively present information in one-on-one and small group situations

Benefits

• Health insurance including Medical, Dental, Vision
• Room and board when scheduled
• Travel Day Pay
• Travel Expenses Paid
• Travel benefits for employees and their family
• Uniforms Provided
• Training Opportunities