Lindblad Expeditions is a true pioneer in Expedition Travel, taking guests to some of the world’s most remote and pristine locations on our fleet of 20 ships.
The Shipboard Head Chef is responsible for all aspects of culinary operations on the ship, including prepping, cooking, and plating dishes as the lead of the 6-member galley team. This is a physically demanding role performed in a moving marine environment.
Lindblad Expeditions is a true pioneer in Expedition Travel, taking guests to some of the world’s most remote and pristine locations on our fleet of 20 ships.
Lindblad Expeditions