Assistant Chef

Assistant Chef and ship's Baker role on an expedition ship, working in a remote, at-sea environment with a close-knit team, with opportunities for growth and training.

Requirements

• 2 years of restaurant or banquet cooking experience
• Some baking experience
• Good time management skills
• Ability to handle multiple tasks and meet deadlines
• Ability to get along with co-workers and support a team environment

Benefits

• Health insurance including Medical, Dental, Vision
• Room and board when scheduled
• Travel Day Pay
• Travel Expenses Paid
• Travel benefits for employees and their family
• Uniforms Provided
• Training Opportunities