Pantry Chef

Lindblad Expeditions is seeking a Pantry Chef to join their team on a rotational schedule of 8 weeks on / 4 weeks off. The successful candidate will be responsible for preparing salads, garnishes, appetizers, dressings, cookies, desserts, etc. as directed by the Head Chef. The role requires a minimum of 1 year recent cooking and/or food service experience, good verbal communication skills, and ability to work independently.

Requirements

• Minimum 1 year recent cooking and/or food service experience
• Good verbal communication skills
• Detail oriented and thorough; able to follow through on assigned tasks
• Ability to work independently using creativity and initiative to complete assigned tasks
• Strong time management skills; able to handle multiple tasks, set priorities and meet deadlines
• Work well under pressure
• Ability to get along with co-workers and support a team environment

Benefits

• $144 - $149 a day
• Guaranteed tip of $50 per day
• Rotational schedule of 8 weeks on / 4 weeks off