Back of House Restaurant Supervisor - Hippie Fish at Centennial Plaza
Lodging and Leisure InvestmentsGulfport, Mississippi, United States
Posted February 4, 2026
Full Time
About the Company
Lodging and Leisure Investments operates upscale boutique hotels and restaurants, offering curated food and beverage experiences that include tapas-style small bites, fine wines, rare whiskeys, craft cocktails, and coffee shop services. The company focuses on delivering high-end hospitality and leisure experiences across its properties.
Job Description
The Back of House Restaurant Supervisor is responsible for overseeing kitchen operations, ensuring food preparation meets quality standards, and leading kitchen staff in a fast-paced environment.
Requirements
- High school diploma or equivalent.
- Culinary degree or equivalent experience (preferred).
- Previous experience in a kitchen supervisory or leadership role (required).
- Experience working in a fast-paced restaurant or hospitality setting.
- Knowledge of food safety and sanitation practices.
- Strong problem-solving skills and the ability to make quick decisions under pressure.
Benefits
- Competitive pay, based on experience.
- Possible benefits package, including health insurance and paid time off.
