The Front of House Restaurant Supervisor oversees daily front-of-house operations, ensuring exceptional guest experiences and smooth service. Responsibilities include staff supervision, customer service, health and safety standards, and operational management.
Requirements
- High school diploma or equivalent
- Degree in Hospitality Management or related field (preferred)
- Proven experience in a supervisory or lead position within a restaurant or hospitality environment
- Experience with customer service and staff management in a fast-paced setting
- Familiarity with POS systems and restaurant management software
Benefits
- Benefits (subject to company policies and location)