Kitchen Manager
Luna GrillIrvine, California, United States • Texas, United States • Arizona, United States
Posted April 3, 2026
22 - 24 USD
Full Time
About the Company
Luna Grill is a fast‑casual Mediterranean restaurant chain founded in 2004 by Sean and Maria Pourteymour, who created the concept to provide healthier, wholesome meals for their family. The company specializes in non‑GMO, locally sourced ingredients—including grass‑fed beef, lamb, and salmon—and is Eat Real Certified by the U.S. Healthful Food Council, underscoring its commitment to nutrition, environmental stewardship, and animal welfare. With a reputation as the #1 U.S. diet restaurant for eight consecutive years, Luna Grill offers a menu that balances authentic Mediterranean flavors with transparent sourcing and a culture that encourages employees and guests alike to embrace a healthier lifestyle.
Job Description
Join Our Team as a Kitchen Manager at Luna Grill, leading the BOH team, maintaining operational excellence, and delivering exceptional food experiences in a fast-paced kitchen.
Requirements
- 3-5 years restaurant Kitchen Management experience in a high-volume or fast-casual environment
- Bilingual (English/Spanish)
- 18 yrs old+
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Benefits
- Competitive hourly rate + guaranteed overtime
- Quarterly performance bonuses
- Medical, Dental & Vision Insurance
- 401(k) eligibility
- Paid Time Off + Paid Holidays + Sick Leave
- Employee Referral Bonuses
- Career growth opportunities