Summer Dining Hall Lead Maintenance - $275/week

The Salvation Army is seeking a Summer Dining Hall Lead Maintenance to create a pleasant dining atmosphere, maintain cleanliness, and provide spiritual guidance to kitchen staff.

Requirements

• Maintain a valid Washington State Food Worker Card
• Be responsible for the spiritual welfare of the Kitchen Staff
• Lead VIP campers with table set up and cleaning
• Operate with the kitchen staff as one team
• Lead dining hall staff with cleaning and preparation for next meal
• Stock and replenish the snack table and coffee bar as needed
• Attend and participate in evening programs and spiritual activities
• Maintain a standard of cleanliness in personal grooming and in living quarters
• Assist with the clean-up of the total camp at the end of each session and at the end of the summer
• Prepare and deliver the Dining Hall Lead Maintenance camp brief at the end of the summer
• Assist with evening cabin supervision
• Participate with the meal count for USDA at the start of each meal time
• Ensure that the Staff Kitchen and snack table is kept clean, stocked and well managed
• Be an appropriate & effective example for both campers and staff members, exhibiting Christ-like conduct, concern, and service
• Report any suspected child abuse issues to the Assistant Camp Administrator and take necessary actions to report it properly
• Report general property maintenance issues to Food Service Manager
• Be present and participate in camp wide evening Programs
• Any other duties as assigned by the Food Service Manager or Camp Administrator

Benefits

• Paid holidays
• Vacation time
• Sick time
• Medical, vision, and dental insurances
• Low bi-weekly premiums for employee only coverage
• Voluntary +1 and +family coverage at additional cost
• Delta Dental DHMO and DPPO dental insurance
• Employer-paid life insurance policy
• Voluntary supplemental life, short-term and long-term disability plans