Prep Cook

We are seeking a Prep Cook to join our team at Margaritaville and Landshark. As a Prep Cook, you will be responsible for the preparation and/or cooking of food that follows company directed specifications. You will work in a fast-paced, high-energy environment and be required to spend 100% of your working time standing, walking, and reaching.

Requirements

• Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required;
• Culinary degree or equivalent preferred;
• Good written and verbal communication skills;
• Ability to interact professionally with other departments and outside contacts;
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision;
• Good judgment and decision-making abilities;

Benefits

• Weekly pay
• Staff member discounts
• Tuition reimbursement
• Medical, dental, and vision insurance
• Group life insurance
• Short- and long-term disability insurance
• 401(k) with company matching
• Paid time off (PTO)
• Fun, upbeat work environment
• Career growth opportunities