Prep Cook

Responsible for the preparation and/or cooking of food that follows company directed specifications by performing various duties, including setting up stations, preparing food, and maintaining a clean environment.

Requirements

• Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required
• Culinary degree or equivalent preferred
• Good written and verbal communication skills
• Ability to interact professionally with other departments and outside contacts
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
• Good judgment and decision-making abilities

Benefits

• Weekly Pay
• Staff Member discounts
• Tuition Reimbursement
• 401K Matching
• Paid time off
• Fun upbeat working environment
• Career Growth