Chef de Partie
MarriottSydney, New South Wales, Australia
Posted December 3, 2025
Full Time
About the Company
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Job Description
Prepare special meals, regulate temperature of ovens, and ensure proper food portion, arrangement, and garnish. Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
Requirements
- Certificate IV in Commercial Cookery or equivalent
- A genuinely warm & welcoming demeanour
- Personable communication skills
- Energising motivation
- Passion for the industry, a want to be the best in service
- Ability to stand, sit, or walk for an extended period of time
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Benefits
- Team-spirited co-workers
- Encouraging leadership
- Discounted room rates on hotels worldwide
- Discount on food and beverages at participating Marriott International hotels worldwide
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Paid birthday leave
- Training and development