Commis Chef
MarriottSydney, New South Wales, Australia
Posted December 17, 2025
Full Time
About the Company
Marriott International is a global hospitality company that values diversity, equity, and inclusion, and is committed to providing equal opportunities to all associates.
Job Description
We are seeking a Commis Chef to join our team, with a genuine passion for the industry and a desire to provide exceptional service. The ideal candidate will have a Certificate IV in Commercial Cookery and be able to work well under pressure.
Requirements
- Certificate IV in Commercial Cookery or equivalent
- Warm and welcoming demeanour
- Personable communication skills
- Energising motivation
- Passion for the industry
- Ability to stand, sit, or walk for an extended period of time
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Benefits
- Team-spirited co-workers
- Encouraging leadership
- Discounted room rates on hotels worldwide
- Discount on food and beverages at participating Marriott International hotels worldwide
- Recognition programs
- Wellbeing & mindfulness programs
- Paid birthday leave
- Training and development