Chef De Partie role at W Hotel Sydney, responsible for leading the culinary team, maintaining standards, and developing people.
Requirements
- Successful completion of culinary studies or equivalent experience
- Minimum 1-2 years of experience in a similar role or kitchen environment
- Excellent leadership, communication, and teamwork skills
Benefits
- Discounts on hotel rooms
- Access to hotel training opportunities
- Discounts on food & beverage
- Recognition programs
- Wellbeing & mindfulness programs
- Employee Assistance Program
- 'Great Places to Work' certified