Sous Chef

Explore an exciting new career path at W Hotels where your natural talent is celebrated. Support the culinary leadership to achieve daily objectives of the culinary department, lead breakfast service for the restaurant, and participate in the employee performance appraisal process.

Requirements

• Working experience in a large/luxury full-service hotel
• Knowledge and understanding in Australian/European cuisine
• Excellent time management & communication skills
• Basic administrative and computer skills

Benefits

• Discounts on hotel rooms
• The best hotel training opportunities
• Discounts on food & beverage
• Recognition programs
• Wellbeing & mindfulness programs
• Employee Assistance Program
• ‘Great Places to Work’ certified