Executive Sous Chef

W Hotel is seeking an Executive Sous Chef to assist the Exec Chef in daily kitchen operations. The role requires managing kitchen shift operations, estimating daily production needs, and supervising talent engaged in food preparation.

Requirements

• Working experience in a large/luxury full-service hotel holding similar position
• Understanding of various cuisines such as Australian, European Cuisine
• Possess excellent communication skills
• Managed multi-cultured work environment
• Must have experience in Hotel Culinary Operations

Benefits

• Discounts on hotel rooms
• The best hotel training opportunities
• Discounts on food & beverage across all our hotels
• Recognition programs
• Wellbeing & mindfulness programs
• Employee Assistance Program
• ‘Great Places to Work’ certified