Executive Chef

An Executive Chef opportunity at The Westin & Four Points by Sheraton Brisbane, driving excellence in kitchen operations, and fostering a cohesive and high-performing team. The role involves designing creative menus, managing budgets, supervising staff, and coordinating with other departments to enhance service delivery.

Requirements

• Qualified Chef with a Certificate in Commercial Cookery
• At least 5 years of experience in a high-volume kitchen environment
• Strong attention to detail in food preparation and presentation
• Relationship-building skills with team members
• Passionate about delivering exceptional customer service
• Genuine passion for the hospitality industry and culinary arts
• Confidence to propose ideas and make sound decisions in high-pressure situations
• Excellent verbal communication skills to coordinate effectively with kitchen staff and other departments

Benefits

• Uniform
• Discounts on hotel rooms
• Discretionary Bonus Plan
• Hotel training opportunities
• Discounts on food & beverage
• Recognition programs
• Wellbeing & mindfulness programs
• Employee Assistance Program
• 'Great places to work' certified