Chef de Partie
MarriottRabat, Morocco
Posted December 29, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Job Description
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Requirements
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Must be able to communicate effectively and work well with others.
- Must be able to work in a fast-paced environment and meet deadlines.
Benefits
- Benefits information not provided