Chef de Partie - Sheraton Milan San Siro

We are looking for a Chef de Partie to join our team, responsible for actively supporting the Executive Chef and carrying out tasks to guarantee excellent quality and operational efficiency.

Requirements

• Knowing the raw ingredients and checking their quality;
• Mastering the menu and related dishes, studying recipes and replicating them in preparation;
• Managing inventory and communicating order requirements;
• Supervising and coordinating the work of assistant chefs and extra staff;
• Maintaining hygiene and cleanliness in your work area;
• Ensuring that the team complies with health, hygiene, and food safety regulations;
• Assisting the Head Chef in creating new recipes or modifying existing ones;
• Using main equipment and tools in the kitchen, knowing associated risks and rules for their use;

Benefits

• At Marriott International, we are dedicated to being an equal opportunity employer
• Welcoming all and providing access to opportunity
• Actively fostering an environment where the unique backgrounds of our associates are valued and celebrated