Chef de Partie (The Westin Dragonara Resort)
MarriottMalta
Posted November 27, 2025
Full Time
About the Company
Marriott International is committed to being an equal opportunity employer and fostering a diverse and inclusive environment.
Job Description
Responsible for preparing and maintaining high-quality food items in a hotel kitchen, supporting the Executive Chef, and leading a team of junior chefs. Assesses quality control and supports the control of food cost.
Requirements
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Knowledge of food preparation and presentation standards
Benefits
- Health insurance
- Paid time off
- 401(k) plan
- Dental insurance
- Vision insurance