Chef Tournant (The Westin Dragonara Resort)
MarriottMalta
Posted November 27, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
The Chef Tournant will support and assist the Executive Chef and Executive Sous Chef in applying and maintaining high level standards in relation to food quality and preparation. The successful candidate must possess good communication skills, supervisory skills, and be a great team player with excellent attention to detail.
Requirements
- Minimum of 3 years work experience in a high-quality culinary environment
- Formal culinary training diploma or equivalent
- Good communication skills, both verbal and written.
- Good supervisory skills
- Great team player with excellent attention to detail and able to work under pressure