Demi Chef de Partie (The Westin Dragonara Resort)
MarriottMalta
Posted November 27, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
Assist in supervising a section in a kitchen to prepare high-quality food and maintain hotel standards, supervising junior team members and working closely with other team members.
Requirements
- Diploma or Certificate in Culinary Arts/Food Preparation & Production
- Minimum of one year work experience in a similar role
- Ability to work under pressure
- Willingness to learn and a passion for food and developing own culinary skills