The Director of Food & Beverage will lead the food and beverage operation at the Jakarta Marriott Hotel Gelora, developing and implementing departmental strategies to meet brand service standards and grow revenues.
Requirements
- High school diploma or GED with 6 years of experience in food and beverage, culinary, event management, or related field
- Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 4 years of experience
- Prior experience working in Indonesia, preferably with hotel pre-opening experience
- Ability to communicate in local languages
Benefits
- Competitive salary and benefits package