Director of Food & Beverage - Lampung Marriott Resort & Spa
MarriottBandar Lampung, Lampung, Indonesia
Posted December 19, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
The Director of Food & Beverage is the strategic business leader of the property's food and beverage/culinary operation, responsible for developing and implementing departmental strategies, ensuring financial performance, and providing exceptional customer service.
Requirements
- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
- Skills and Knowledge: Customer and Personal Service, Management of Financial Resources, Administration and Management, Applied Business Knowledge, Management of Material Resources.
Benefits
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.