Sous Chef-Junior
MarriottMedina, Medina Province, Saudi Arabia
Posted October 21, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer and fostering an environment where diverse backgrounds and experiences are valued.
Job Description
Sous Chef-Junior is an entry-level management position responsible for assisting in leading staff and personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation.
Requirements
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.