Sous Chef - The Jeddah EDITION
MarriottDhahran, Eastern Province, Saudi Arabia
Posted December 29, 2025
Full Time
About the Company
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Job Description
Accountable for overall success of the daily kitchen operations, responsible for guiding and developing staff, and ensuring sanitation and food standards are achieved.
Requirements
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Excellent culinary skills, leadership skills, and ability to communicate effectively.