Sous Chef
Massanutten ResortVirginia, United States
Posted December 4, 2025
Full Time
About the Company
Massanutten Resort is a four‑season family‑friendly destination spanning 6,450 acres in the Shenandoah Valley, offering 2,700 timeshare units and hotel rooms to an annual visitor base of about one million. Its core offerings include skiing and snow tubing, two 18‑hole golf courses, an indoor and outdoor waterpark, and a full‑service spa, providing year‑round recreation for guests of all ages and abilities. A hallmark of Massanutten is its unwavering commitment to safety and exceptional customer service, with staff trained to embed the resort’s culture into every guest interaction. Employees benefit from comprehensive benefits, an ESOP, and access to resort amenities, fostering a collaborative, employee‑centered environment that drives memorable guest experiences.
Job Description
Responsible for overseeing kitchen operations, including inventory management, staff training, and ensuring quality and sanitation standards.
Requirements
- Strong understanding of cooking fundamentals
- Leadership and supervisory skills
- Excellent written and verbal communication skills
- Strong attention to detail and organizational skills
- Industry specific strategic and analytical knowledge
- Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications)
- Serve safe certification
