Sous Chef
Red Jacket ResortsMassachusetts, United States
Posted July 29, 2025
300000 - 350000 USD year
Full Time
About the Company
Red Jacket Resorts operates five boutique beachfront properties in Cape Cod, offering a blend of traditional charm and contemporary amenities. Guests enjoy private beach access, on‑site dining featuring fresh lobster rolls, and comfortable accommodations designed for relaxation. The resorts specialize in golf vacation packages, destination weddings, and corporate meetings, providing tailored event planning and state‑of‑the‑art facilities. With a focus on creating memorable experiences and a deep respect for local Cape Cod culture, Red Jacket Resorts distinguishes itself by combining heritage hospitality with modern convenience.
Job Description
Responsible for overseeing the performance and strategy of outlets, meeting food quality standards, and financial goals, while ensuring proper kitchen operations and management.
Requirements
- Strong background in hotel restaurants, banquets, and weddings
- Strong computer literacy with knowledge of Word, Excel, and Outlook
- Excellent communication and math skills
- Self-confidence, proactivity, and decision-making ability
