Kitchen Manager - Foxwoods Casino

Sally's Apizza is seeking a Kitchen Manager to conduct day-to-day restaurant operations, manage kitchen staff, and maintain quality and consistency of food products and equipment. The ideal candidate will have experience in a leadership role in a full-service restaurant kitchen, strong food safety knowledge, and excellent communication skills.

Requirements

• Thorough knowledge of Food Safety systems and procedures
• Excellent food prep & knife skills
• Strong Computer Skills (Microsoft Office, Brink POS preferred)
• Ability to conduct theoretical food, purchasing, and labor costing and analysis
• ServeSafe Certified
• High school or GED equivalent
• Formal culinary training or associate degree in culinary arts (preferred but not required)
• Minimum 2-3 years in a leadership role within a full-service restaurant kitchen
• Basic Spanish (preferred but not required)
• Ability to work on your feet for up to 10 hours at a time
• Ability to lift at least 50 lbs

Benefits

• Health Insurance
• Dental Insurance
• Vision insurance
• Short-term Disability
• Long-Term Disability
• Group Life
• Sick Time & Vacation Time or Paid time off