CHEF DE PARTIE

As a Kitchen Chef at Hotel Meliá Tredós, you will oversee the preparation and presentation of food, train a kitchen team, and ensure compliance with quality standards, food safety, and regulations.

Requirements

• Degree in Gastronomy, Cooking, or related field
• 2 years of experience in a similar position, preferably in 4- or 5-star hotels
• Knowledge of culinary techniques, food safety, and hotel operations
• Leadership, communication, and teamwork skills

Benefits

• Free meals
• Free accommodation if necessary
• Part of a leading hotel company with opportunities for professional development
• Collaborative, dynamic, and constantly evolving work environment
• Access to training programs, well-being, and internal development
• Possibility of leaving a mark on the gastronomic experience of guests