Cocinero/a - Hotel Sol Sancti Petri

Join Meliá as a Catering Staff and be part of our global family. Discover a path without limits and enjoy exclusive benefits and discounts. Prepare and present food in our kitchen, ensuring quality and creativity for our guests and customers.

Requirements

• Studies in Kitchen or related areas.
• Previous experience in a similar position of 2 years, preferably in hotels with buffet and à la carte service.
• Training in food handling and allergens.
• Good organization.
• Availability to work in rotating shifts, including weekends and holidays.

Benefits

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.