Meliá is seeking a Restaurant Manager to lead and oversee restaurant operations, driving profitability, quality standards, and team engagement across outlets. The ideal candidate will have higher education, 1-2 years of experience in a similar leadership role, and advanced English language skills.
Requirements
- Higher education or university degree in Tourism, Hospitality or similar
- Training in oenology/viticulture is considered a strong asset
- At least 1–2 years’ experience in a similar leadership role within the hospitality sector
- Advanced English
- Experience with MICROS and POS systems
- Advanced command of Office 365
- Solid understanding of hotel and restaurant operations
- Leadership skills, strategic vision and strong communication abilities
- Creativity, innovation and strong service orientation
- Results-driven and solution-focused mindset
Benefits
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle