Restaurant Supervisor
Melia Hotels InternationalTuscany, Italy
Posted February 12, 2026
Full Time
About the Company
Meliá Hotels International is a global hotel company committed to equal opportunities and sustainable growth.
Job Description
Join Meliá Hotels International as a Restaurant Supervisor and lead daily restaurant operations, ensuring high quality standards, financial awareness, and strong team engagement. The role includes operational leadership, inventory management, quality and maintenance, menu and product management, hygiene and compliance, guest experience, and brand standards.
Requirements
- Higher education in Tourism, Hospitality, or similar
- At least 2 years of experience in a similar supervisory role within the hospitality sector
- Advanced English
- Knowledge of MICROS and POS systems
- Good command of Office 365
- Strong knowledge of hotel and restaurant operations
- Leadership skills, team spirit, and strong service orientation
- Creativity, innovation, and attention to quality
- Structured, results-oriented, and solution-focused working style
Benefits
- Excellent discounts through My Melia Reward
- Development and advancement opportunities
- Training and learning academy through eMelia
- Social events and activities focused on diversity and inclusion
- Restaurant Tickets - Meal Vouchers
