Sous Chef

We are looking for a Sous Chef to join our experienced and hard working team in line with the needs of the business. You'll be a confident chef capable of running the kitchen alongside Head Chef whilst supporting and coaching junior team members.

Requirements

• Having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service
• Maintaining up-to-date knowledge in all government Health and Food Safety legislation, including HACCP
• Displaying the right temperament to successfully run service in the absence of Head Chef, promoting team work and quality service through daily communication and coordination with other departments

Benefits

• Life Assurance
• Cash Health Plan cover option available
• Career development pathways and regular salary reviews
• Employee Discounted Accommodation and F&B discounts worldwide!
• Apprenticeship/Placement/Training opportunities
• Meals Provided on Duty
• Cycle to work scheme
• Social Events, Wellbeing and Team Activities
• Uniform (Laundry / Dry Cleaning for Uniform)
• Length of Service related holiday scheme
• Recommend a Friend Scheme