Sous Chef (Full |Time)

Millennium Hotel and Resorts UK is looking for an experienced and passionate Sous Chef to join our culinary team on a full-time basis.

Requirements

• Assist the Head Chef in daily kitchen operations and team management.
• Supervise and coordinate food preparation and cooking activities.
• Ensure food quality, consistency, and presentation meet established standards.
• Support menu development and recipe creation in collaboration with the culinary team.
• Maintain inventory, order supplies, and manage stock levels effectively.
• Ensure compliance with health, hygiene, and safety regulations.
• Train, mentor, and motivate kitchen staff to enhance performance.
• Lead the kitchen in the absence of the Head Chef.

Benefits

• Social Events, Wellbeing and Team Activities
• Training and development
• Pension Salary Sacrifice Scheme
• Career development and salary reviews
• 1 Volunteer Days per year (fully paid and in addition to your annual leave)
• Complimentary meals prepared for you by our chefs
• Length of Service related holiday scheme
• My Millennium discount perks
• Discount on Accommodation worldwide and 50% Food and Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme