Cafe chef - vegetarian restaurant - daytimes
Mise en Place Catering and Hospitality RecruitmentLondon, England, United Kingdom
Posted October 25, 2019
23000 - 23000 GBP year
Full Time
About the Company
Mise en Place Catering and Hospitality Recruitment is a leading provider of high-calibre management, chef, and support personnel for the catering and hospitality industry across the UK and overseas. With a focus on sourcing experienced senior talent, the company serves prestigious clients including luxury hotels, gastro pubs, branded restaurants, and contract caterers. Their services include catering recruitment, hospitality recruitment, senior front-of-house roles, and senior chef positions, setting them apart with their ability to deliver top-tier professionals to diverse sectors.
Job Description
We are seeking a chef with experience in healthy food, cafe experience, and working with fresh ingredients in a plant-based contemporary environment.
Requirements
- Chef experience in healthy eating/plant-based concept or interest
- Proven all-round skill set: Creativity, Leadership, Communication, Organisation & Cooking Skill
- Ability to motivate & train team members effectively
- Strong on due diligence ā up-to-date on current hygiene legislation
- Genuine intention to offer long-term commitment to next role
Benefits
- Meals on duty
- Chef uniform
- Paid annual leave