The Residential Coordinator is responsible for coordinating and implementing food systems, providing menu planning and preparation, and maintaining proper food supplies and storage. They will also perform sanitation and housekeeping processes, provide direct support to clients, and complete various records and documentation.
Requirements
- High School diploma, GED, or equivalent education
- Minimum of one year of related, full time experience
- Purchasing, kitchen, laundry, and housekeeping management experience
- Basic nutrition; menu development, cooking techniques, safe food storage and kitchen sanitation practices, and kitchen supply management
- Demonstrated safe and proper handling, use, and disposal of hazardous materials and use of manual and motorized cleaning equipment
Benefits
- Per diem pay rate
- Health and safety training
- Opportunities for career advancement