Cook

We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. We promote from within and look for employees who have a strong desire to grow and learn.

Requirements

• Ability to multitask
• Ability to work in a faced paced environment and keep a consistent tempo
• Must have a good and positive attitude
• Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer, and oven
• Must be dependable and have a good attendance record
• Ability to work in a team environment and communicate effectively
• Must be able to follow all health and safety policies and procedures
• Must be able to function in the prep cook, tempura, primary cook, and secondary cook stations
• Ability to stand and walk continually throughout the entire shift
• Ability to lift, carry, and stack items weighing up to 50 lbs
• Ability to bend, stoop and reach while carrying items up to 50 lbs
• Exposure to extreme heat, steam, and cold present in a kitchen environment
• Must have manual dexterity to cut and chop foods and perform other related tasks

Benefits

• Medical Insurance
• Dental Insurance
• Paid Time Off
• Sick Time
• Simple IRA
• Employee Discount