Cook I, Banquets

Cook I at Montage Big Sky. Coordinate with kitchen staff, train new associates, and supervise cooks to ensure smooth kitchen operations. Provide exceptional guest service and create memorable moments.

Requirements

• Knowledge of culinary techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates' events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching