Cook I, II & III

We are seeking passionate individuals to join our team as Cook I, II & III at Montage Deer Valley. As a cook, you will be responsible for preparing hot and cold foods that meet our hotel's high standards. You will have the opportunity to learn, grow, and have fun in a beautiful workplace where you can craft lasting, cherished moments for our guests.

Requirements

• Responsible for preparation of hot and cold foods that meet our hotel's high standards
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guests' expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates' events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching